Carthage R-IX

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R 5540 Food Safety

In order to implement the District's Food Safety Program, standard operating procedures should be developed in the following area:

General Safety Considerations

Personnel

Product Procurement

Receiving

Storing

Transporting

Holding

Preparation

Cleaning / Sanitizing

Cooking and Documenting Temperatures

Cooling

Reheating

View Policy


Board Approved Date: November 2005
Last Updated: November 2005